Lets first talk about parking. If you want a good parking without taking numerous rounds of the neighborhood, consider arriving considerably early. We spend about 30 mins rolling our car in the neighborhood which has stricter night time parking rules. I'd suggest to take a cab if you have impromptu plan. And also good to make a reservation since the place is locally quite popular and fills up really quickly. We'd called beforehand so we only had to wait for 5 short minutes. It has modern, hip vibes and is a fun spot to dip your toes into vegan food in Philly. The dishes put a creative spin on everyday veggies and definitely lean more towards big flavor than low calories. The menu feels more like elevated bar food, with plenty of fried, shareable bites. We tried chorizo empanada, crispy broccoli, crispy tofu. Had Emerald Fox as a calorie-conscious drink to avoid sugar and alcohol and still feel the ambience. Their sourdough bread came with a generous portion along with cashew-based dip - turned out to be a good choice to feel filled aat the end, better to have it ordered in the beginning though. A place slightly higher on pricing side though, but worth trying..
Fitz on 4th
Excerpts
Lets first talk about parking. If you want a good parking without taking numerous rounds of the neighborhood, consider arriving considerably early. We spend about 30 mins rolling our car in the neighborhood which has stricter night time parking rules. I'd suggest to take a cab if you have impromptu plan. And also good to make a reservation since the place is locally quite popular and fills up really quickly. We'd called beforehand so we only had to wait for 5 short minutes. It has modern, hip vibes and is a fun spot to dip your toes into vegan food in Philly. The dishes put a creative spin on everyday veggies and definitely lean more towards big flavor than low calories. The menu feels more like elevated bar food, with plenty of fried, shareable bites. We tried chorizo empanada, crispy broccoli, crispy tofu. Had Emerald Fox as a calorie-conscious drink to avoid sugar and alcohol and still feel the ambience. Their sourdough bread came with a generous portion along with cashew-based dip - turned out to be a good choice to feel filled aat the end, better to have it ordered in the beginning though. A place slightly higher on pricing side though, but worth trying..
Fitz on 4th is a super chill vegan spot in Queen Village and honestly one of the coolest places for plant-based eats in Philly. The vibe is cozy, colorful, and laid-back, perfect for a dinner date or catching up with friends over cocktails. The tapas-style menu means you get to sample a bunch of creative, flavorful dishes — the mushroom sliders, pretzels with pub cheese, and mac n cheese are absolute must-tries. Service is friendly and the timing of dishes is spot-on, so everything comes out fresh and hot. It feels like a spot you’d find in LA or NYC, but right here in Philly, with clean bathrooms and dog-friendly outdoor seating. It’s a bit of a splurge, but worth it for the experience and awesome food. Great for vegans, vegetarians, or anyone down for delicious, healthy eats!
Fitz on 4th is a super chill vegan spot in Queen Village and honestly one of the coolest places for plant-based eats in Philly. The vibe is cozy, colorful, and laid-back, perfect for a dinner date or catching up with friends over cocktails. The tapas-style menu means you get to sample a bunch of creative, flavorful dishes — the mushroom sliders, pretzels with pub cheese, and mac n cheese are absolute must-tries. Service is friendly and the timing of dishes is spot-on, so everything comes out fresh and hot. It feels like a spot you’d find in LA or NYC, but right here in Philly, with clean bathrooms and dog-friendly outdoor seating. It’s a bit of a splurge, but worth it for the experience and awesome food. Great for vegans, vegetarians, or anyone down for delicious, healthy eats!
I tried this vegan spot with a vegan friend and I was honestly surprised by the atmosphere and authenticity of the place. The interior is beautiful and the overall vibe inside is great. The food was good, though as someone who doesn’t usually eat vegan, some dishes were a bit different for my taste. We tried the gnocchi and the crab cake, and also a couple of mocktails. The mocktails weren’t quite my favorite, but overall it was a really nice experience. Definitely a wonderful place for people who enjoy plant-based food.